Rhubarb Slush

2 qts. rhubarb
2 qts. water
½ c. lemon juice
2 c. sugar
1 cup vodka
1 package strawberry or raspberry jello

Mix rhubarb, water, lemon juice, and sugar. Strain. Let cool. Add vodka & strawberry or raspberry jello. Freeze. Serve with 7-up or sour.