Bran Muffins

½ cup oil
1 ¼ cup sugar
2 ½ cups flour
3 cups bran cereal
1 cup boiling water
⅛ cup molasses
2 eggs
2 cups buttermilk (1 tablespoon vinegar to each cup of milk)
2 ½ teaspoons baking soda
½ teaspoon salt

Pour boiling water over bran cereal. Mix all ingredients together. Put mixture in refrigerator until needed. Bake in muffin tins 18-20 minutes at 375° F.

Serves: 25