Hot Nacho Dip

1 lb. ground beef
1 jar Cheese Wiz
1 can Campbell’s Nacho Cheese soup
1 can Campbell’s Cheddar Cheese soup
Jalapeno peppers (add to desire taste)

Brown ground beef. Be sure to drain as much grease as possible. Add all ingredients together in a crock-pot. Let heat on med/hi. To increase hotness, add some of the jalapeno juice to the dip.