Hobo Bread

Swiss cheese slices
1 cup chopped onion
1 TBSP poppy seed
1 tsp. dill weed
1 loaf Italian bread
½ lb butter

Melt butter and onion. Add poppy seeds and dill weed. Mix and set aside. Slice bread into 1 inch slices, but not all the way through. Place a slice of cheese in each slit and drizzle 2 TBSP of mixture in each slice. Then drizzle reamining mixture over entire loaf. Wrap in foil and bake at 350° for 30 minutes. Let stand 10 minutes before serving.