Hudson Bay Bread

9 ½ cups quick cooking oatmeal
1 ½ - 2 cups white sugar
¾ pound butter
¼ cup clear karo syrup
¼ cup honey
2 teaspoons almond extract
2 teaspoons vanilla extract
¾ cup M & M
Cinnamon to taste

Mix very well by hand (will be very stiff). Hand pack in lightly greased jelly roll pan. User rolling pin to flatten; pack as tight as possible. Bake at 325° F for 30 min or less.
Note: these must be cut while still warm but not removed from the pan until cool.

Serves: 12-15 pieces @ 3.5" x 3.5"