Eric's Salsa

8 cups of chopped tomatoes
2 cups of chopped bell peppers, any color will do
2 cups of chopped onion
6- 8 hot peppers
¼ cup vinegar
⅛ cup pickeling salt
½ cup sugar
½ tsp alum
2 TBSP cummin
1 can (12 oz) tomato paste
2 cans (15 oz) tomato sauce

Combine and cook over medium heat to a boil. Boil for 30 minutes. Laddle into jars (pints or half pints work best). Hot seal immediately. No need to hot bath.