Grandma's Green Beans


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Clean and slice green beans. Pack tightly into jars, making sure to leave 1/2 inch at the top.
Pour boiling water over green beans to fill jars.
You may add pickeling salt to the boiling water if prefered (prevents the water from becoming cloudy, but is not necessary).
Run a non-metalic spoon around the sides to eliminate air bubbles.
Add sealed jars into a boiling hot water bath.
Boil jars for 3 hours, keeping the water line at least 1 inch above the tops of the jars.