Grandma's Salsa

16 cups peeled tomatoes chunked
2 green peppers diced
1 medium onion diced
⅓ red pepper diced
1 jalapeno diced
1 ½ green chili pepper diced
1 tsp paprika
1 tsp lemon pepper
¼ cup salt
¼ cup sugar
½ cup white vinegar
few drops tabasco

Cook 1/2 hour and stir to break up. Combine 3 cups juice and 1/2 cup corn starch. Add to pot to thicken.
Pack in jars. Cook to seal in boiling water bath 20 minutes.

Serves: yeild 10 pints