Banana Colada Sundaes

6 TBSP butter
⅓ cup packed brown sugar
⅓ cup orange juice
2 tsp. ground cinnamon
4 medium bananas, sliced
½ tsp. rum extract
3 pints vanilla ice cream
½ cup flaked cocunt, toasted (optional)

In a small saucepan, combine the butter, brown sugar, orange juice, and cinnamon. Cook and stir over medium heatfor 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from heat. Stir in extract.
Serve over ice cream. Sprinkle with cocunt.