Fiesta Pepper Steak

½ cup fresh lime juice
3 tablespoons chopped fresh cilantro
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon freshly ground black pepper
¼ teaspoon salt
4 garlic colves, chopped
2 (10 ounce) boneless sirloin steaks, trimmed and cut into ¼ inch strips
2 teaspoons olive oil
1 cup yellow bell pepper strips
1 cup red bell pepper strips
2 cups sliced onion
3 cups hot cooked long- grained rice

Combine the first 7 ingredients in a large zip- top plastic bag; add steak to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.

Heat oil in a large nonstick skillet over medium heat. Add steak, cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.

Serves: 4