Hot Wings

5-6 lbs. chicken drummettes
½ - ¾ c. margarine
1 c. flour
¼ c. white vinegar
1 ½ tsp salt
4-5 tbsp. hot sauce
1 tsp. Pepper

Mix flour & seasonings. Coat each drummette well & drop into hot oil & fry until brown. Drain on paper towel, cover to keep warm. Heat margarine over low heat until it foams. Remove & stir in vinegar & pepper sauce. Pour sauce over chicken & toss lightly..