Rommy's Lasagna

2 tablespoons salad oil
1 garlic clove, minced
1 onion, chopped
1 ½ pound ground beef
2 teaspoon salt
¼ teaspoon oregano
¼ teaspoon pepper
2 (6 ounce) cans tomato paste
1 ½ to 2 cups water
½ pound small curd cottage cheese
½ pound mozzerella cheese slices

Mix first 8 ingredients and 1 1/2 water. Add additional water (up to 1/2 cup). Cook sauce. Layer with cooked lasagna noodles and cottage cheese. Top with mozzerella. Baked at 350 ° for 30 minutes.