Skillet Shepards Pie

1 ½ pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
½ cup water
1 envelope taco seasoning
2 cups shredded chedder cheese, divided
2 cups mashed potatoes, warmed

In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese.

Combine potatoes and remaining cheese; spread over beef. Broil 4-6 inches from the head for 5-6 minutes or until golden brown.

Serves: 4