Graham Cracker Pie Crust

1 package graham crackers finely crushed (1 ¼ cups)
2 tablespoons sugar
¾ stick butter or margarine melted

Mix graham cracker crumbs and sugar. Stir into melted butter or margarine, and mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling, or bake crust at 375° F about 7 minutes and cool before filling.
Note: to crush graham crackers, place between sheets of waxed paper or paper towels, and crush with rolling pin.