Potato Skins

6 baking potatoes, baked
2 c. shredded cheddar cheese
9 strips bacon, cooked & crumbled
3-4 green onions, thinly sliced

Preheat oven to 375° F. Cut baked potatoes in half, lengthwise. Scoop out centers, leaving 1/4 inch thick shells (reserve centers for later use); place shells cut-side up on baking sheet & spray with non-stick cooking spray. Bake 20 minutes, or until edges are golden-brown or crisp; divide cheese evenly between potatoes. Broil until cheese is bubbly, about 2 minutes. Top each potato shell with sour cream, bacon bits, & green onion slices.