Artichoke Dip

Ingredients

• 1 can artichoke hearts
• 1 pkg cream cheese
• 1/2 cup or more Parmesan cheese
• at least 3 garlic cloves

Directions

• Step 1
  Drain & chop artichoke hearts. Finely chop garlic cloves. Combine all ingredients & place in an oven safe dish. Bake at 350° for 20-30 minutes (or until the dip is bubbly & slightly brown around the edges). Serve hot with warm focaccia bread or baguette.

← Back to Appetizers