Bruschetta

Ingredients

• 8 tomatoes, seeded & chopped tomatoes
• 5 fresh basil leaves, chopped
• 2 garlic cloves, minced
• 1 pinch dried oregano
• dash crushed red pepper
• dash salt
• dash ground black pepper
• 1 tablespoon olive oil
• 1 loaf French or Italian-style bread

Directions

• Step 1
  Preheat boiler. In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper, & olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes. Slice the bread.
• Step 2
  On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven & remove. Spread the tomato mixture on the slices.

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