Hot Nacho Dip

Ingredients

• 1 lb. ground beef
• 1 jar Cheese Wiz
• 1 can Campbell's Nacho Cheese soup
• 1 can Campbell's Cheddar Cheese soup
• Jalapeno peppers (add to desire taste)

Directions

• Step 1
  Brown ground beef. Be sure to drain as much grease as possible.
• Step 2
  Add all ingredients together in a crock-pot. Let heat on med/hi.
• Step 3
  To increase hotness, add some of the jalapeno juice to the dip.

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