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About
Recipes
Hot Wing Dip
Notes
Author: Nancy Haenke
Ingredients
4 chicken breasts seasoned; cooked; cooled; shredded
1 bottle hot sauce (12 oz.)
1 8 oz. cream cheese
1/2 -1 stick butter
1 bottle ranch dressing
1/2 c. vinegar
3-4 c. cheddar cheese
Directions
Step 1
Mix well and serve hot with Wheat Thins or Triscuits.
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