Hot Wings

Ingredients

• 5-6 lbs. chicken drumettes
• 1/2 - 3/4 c. margarine
• 1 c. flour
• 1/4 c. white vinegar
• 1 1/2 tsp salt
• 4-5 tbsp. hot sauce
• 1 tsp. Pepper

Directions

• Step 1
  Mix flour & seasonings.
• Step 2
  Coat each drumette well & drop into hot oil & fry until brown.
• Step 3
  Drain on paper towel, cover to keep warm.
• Step 4
  Heat margarine over low heat until it foams. Remove & stir in vinegar & pepper sauce.
• Step 5
  Pour sauce over chicken & toss lightly.

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