Potato Skins

Ingredients

• 6 baking potatoes, baked
• 2 c. shredded cheddar cheese
• 9 strips bacon, cooked & crumbled
• 3-4 green onions, thinly sliced

Directions

• Step 1
  Preheat oven to 375°.
• Step 2
  Cut baked potatoes in half, lengthwise. Scoop out centers, leaving 1/4 inch thick shells (reserve centers for later use).
• Step 3
  Place shells cut-side up on baking sheet & spray with non-stick cooking spray.
• Step 4
  Bake 20 minutes, or until edges are golden-brown or crisp; divide cheese evenly between potatoes.
• Step 5
  Broil until cheese is bubbly, about 2 minutes.
• Step 6
  Top each potato shell with sour cream, bacon bits, & green onion slices.

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