Blackberry Sangria

Ingredients

• 4 cups fresh blackberries
• 3/4 cup sugar
• 1 1/2 cups water
• 2 (750 ml) bottles of rose wine
• 1 cup cognac
• 1/4 cup lemon or lime juice
• 3 cups sliced peaches/plums

Directions

• Step 1
  In a medium saucepan, combine 2 cups berries, sugar, water, and a dash of salt. Bring to a boil, reduce heat & simmer 10 minutes. Remove from heat and cool. Strain off fruit & discard berries.
• Step 2
  In a gallon pitcher, combine syrup, wine, cognac, lemon juice and fruit. Refrigerate 4 to 24 hours.

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