Banana Nut Bread

Ingredients

• 1/2 cup shortening
• 1/2 cup butter
• 3 cups brown sugar
• 2 teaspoons vanilla
• 4 eggs
• 1/4 teaspoon salt
• 3 1/2 cups flour
• 2 teaspoons baking soda
• 6 small banana
• 1 cup chopped pecans
• 1/2 cup buttermilk

Directions

• Step 1
  Cream shortening, butter, sugar, and vanilla until fluffy. Add eggs, one at a time, blending thoroughly after each addition.
• Step 2
  In a separate bowl sift flour, salt, and soda twice.
• Step 3
  Add dry ingredients alternately with milk to the creamy mixture. Combine bananas and nuts and blend into mixture.
• Step 4
  Pour into a greased angle-food cake pan and bake in 350 degree oven for one and one-half to one and three-fourths hours. This may be baked in two greased loaf pans for one hour and 10 minutes.

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