Bran Muffins

Ingredients

• 1/2 cup oil
• 1 1/4 cup sugar
• 2 1/2 cups flour
• 3 cups bran cereal
• 1 cup boiling water
• 1/8 cup molasses
• 2 eggs
• 2 cups buttermilk (1 tablespoon vinegar to each cup of milk)
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt

Directions

• Step 1
  Pour boiling water over bran cereal. Mix all ingredients together.
• Step 2
  Put mixture in refrigerator until needed.
• Step 3
  Bake in muffin tins 18-20 minutes at 375 degrees.

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