Grandma's Salsa

Ingredients

• 16 cups peeled tomatoes chunked
• 2 green peppers diced
• 1 medium onion diced
• 1/3 red pepper diced
• 1 jalapeno diced
• 1 1/2 green chili pepper diced
• 1 tsp paprika
• 1 tsp lemon pepper
• 1/4 cup salt
• 1/4 cup sugar
• 1/2 cup white vinegar
• few drops tabasco

Directions

• Step 1
  Cook 1/2 hour and stir to break up. Combine 3 cups juice and 1/2 cup corn starch. Add to pot to thicken.
• Step 2
  Pack in jars. Cook to seal in boiling water bath 20 minutes.

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