Mom's Canning Brine

Ingredients

• 2 cups white vinegar
• 2/3 cup sugar
• 1/2 tsp celery seed
• 1/2 tsp mustard seed

Directions

• Step 1
  Combine all ingredients and bring to a rolling boil. Pour brine over peppers in the jars. Wipe the tops of the jars before sealing them. Hot seal immediately.
• Step 2
  This brine has a tendency to make the peppers a bit sweeter (due to the sugar). But if you include the seeds it will give it a hotter flavor.

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