Russ's Canning Brine

Ingredients

• 2 quarts vinegar
• 6 quarts water
• 3 cups pickling salt
• Garlic
• Dill

Directions

• Step 1
  Slice two medium garlic cloves per quart jar. Place in the bottom of the jar along with a sprig of dill.
• Step 2
  Bring brine to a boil. Meanwhile heat lids, careful not to boil them. Ladle brine over veggies. Wipe tops of jars with a clean damp cloth. Hot seal immediately.

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