Graham Cracker Pie Crust

Ingredients

• 1 package graham crackers finely crushed (1 1/4 cups)
• 2 tablespoons sugar
• 3/4 stick butter or margarine melted

Directions

• Step 1
  Mix graham cracker crumbs and sugar. Stir into melted butter or margarine, and mix well. Press firmly on bottom and sides of 9 inch pie pan. Chill 1 hour before filling, or bake crust at 375° about 7 minutes and cool before filling.
• Step 2
  Note: to crush graham crackers, place between sheets of waxed paper or paper towels, and crush with rolling pin.

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