Super Brownies

Ingredients

• 1/2 cup butter
• 1 1/2 cups sugar
• 4 2/3 cups (28 oz) semisweet chocolate chips, divided
• 3 tablespoons water
• 4 eggs
• 5 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups coarsely chopped macadamia nuts or pecans, divided

Directions

• Step 1
  In a saucepan, melt butter and sugar over medium heat. Remove from the heat; stir in 2 cups chocolate chips until melted. Transfer to a mixing bowl; beat in water. Add eggs, one at a time, beating well after each addition. Add vanilla.
• Step 2
  Combine the flour, baking soda, and salt; beat into the chocolate mixture until smooth. Stir in 2 cups of chocolate chips and 1 cup nuts. Pour into a greased 13 x 9 (at least 2 inches deep) baking pan. Sprinkle with remaining chips and nuts.
• Step 3
  Bake at 325° for 55 minutes or until the center is set (do not overbake). Cook on a wire rack. Cut into bars.

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