Cheesy Beef Enchiladas

Ingredients

• 1 pound ground beef
• 1 jar (16 oz) Salsa
• 2 cups KRAFT Shredded Cheddar Cheese
• - or - 3/4 pound VELVEETA Cheese, cut up, divided
• 10 flour tortillas

Directions

• Step 1
  BROWN meat; drain. Stir in 1/2 cup of salsa, and 1/2 cup of cheese.
• Step 2
  SPREAD 1 cup salsa in 13x9-inch baking dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place toritillas, seam side down, on salsa. Top with remaining salse and cheese.
• Step 3
  BAKE at 350 degrees for 20 minutes or until thoroughly heated.

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