Chicken on Sunday

Ingredients

• 1 small box of minute rice
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1/2 cup of milk
• 1 envelope dry onion soup mix
• 1 chicken (skinned) or chicken breasts

Directions

• Step 1
  Mix rice, soups and mix. Pour into greased 9x13 pan. Put chicken pieces on top. Sprinkle with dry onion soup mix. Seal pan with foil. Bake at 325° for 2 1/2 hours. (If using boneless chicken breasts, use less cooking time).

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