Fiesta Pepper Steak

Ingredients

• 1/2 cup fresh lime juice
• 3 tablespoons chopped fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 garlic cloves, chopped
• 2 (10 ounce) boneless sirloin steaks, trimmed and cut into 1/4 inch strips
• 2 teaspoons olive oil
• 1 cup yellow bell pepper strips
• 1 cup red bell pepper strips
• 2 cups sliced onion
• 3 cups hot cooked long- grained rice

Directions

• Step 1
  Combine the first 7 ingredients in a large zip- top plastic bag; add steak to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
• Step 2
  Heat oil in a large nonstick skillet over medium heat. Add steak, cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.

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