Pepper Burgers

Ingredients

• 1 lb. lean ground beef patties
• 1 cup short thin bell pepper strips
• 1 small garlic clove, minced
• 1/4 teaspoon dried oregano leaves
• 1 1/2 teaspoon olive oil
• 1/8 teaspoon salt
• 4 large rolls, toasted
• 4 slices mozzarella or provolone cheese

Directions

• Step 1
  Place patties on grid over medium coals. Grill 7-9 minutes. Season with salt & pepper as desired. Meanwhile, cook & stir peppers, garlic, & oregano in hot oil in small nonstick skillet over medium heat 3 minutes. Stir in salt.
• Step 2
  Place grilled burgers on roll bottoms; top each with a cheese slice & an equal amount of peppers. Cover with roll tops.

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