Skip to main content
Irish
by
Name
☰
Home
About
Recipes
Home
About
Recipes
Taverns (2)
Notes
Author: Betty Sandau
Ingredients
1 lb. hamburger
1 tsp. chili powder
small amount pepper
pinch salt
1/2 cup ketchup
1 teaspoon mustard
1 small onion
1/2 cup water
Directions
Step 1
Dice onion in water. Add salt, ketchup, pepper, & chili powder. Bring to boil. Add to browned hamburger.
← Back to Sandwiches