Hearty Tortellini Soup

Ingredients

• 1 small red onion, chopped
• 2 medium carrots, chopped
• 2 ribs celery, chopped
• 1 small zucchini, chopped
• 2 plum tomatoes, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounce) chicken broth
• 1 can (15 ounce) red kidney beans, rinsed and drained
• 2 tablespoons worcestershire sauce
• 1 package refrigerated tortellini pasta
• 2 tablespoons oil
• 1/2 cup water

Directions

• Step 1
  Heat 2 tablespoons in a 6 quart saucepot over medium-high heat. Add vegetables, tomatoes, and garlic. Cook and stir 5 minutes or until vegetables are crisp- tender.
• Step 2
  Add broth, 1/2 water, beans and worcestershire. heat to boiling. Stir in pasta. Return to boil. Cook 5 minutes or until pasta is tender, stirring occasionally. Serve with crusty bread and grated parmesan cheese if desired.

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