White Chili

Ingredients

• 1 tablespoon vegetable oil
• 2 medium onions, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 3 cups chicken broth
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon red pepper sauce
• 1/4 teaspoon salt
• 1 can (15-16 oz) whole kernel corn, drained
• 1 can (15-16 oz) great northern beans, drained
• 1 can (15-16 oz) butter beans, drained
• 2 cups chopped cooked chicken breast

Directions

• Step 1
  In a 4-quart Dutch oven, heat oil over medium heat. Cook onions and garlic in oil 4 to 6 minutes, stirring occasionally, until onions are tender.
• Step 2
  Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Stir in chicken; simmer about 5 minutes or until hot.

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